573,02 €
636,69 €
-10% with code: EXTRA
Sustainable Materials for Food Packaging and Preservation
573,02 € 
- We will send in 10–14 business days.
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of biobased sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing and modification of sustainable materials and their impact on food packaging and storage of food products for improved shelf l…
636.69
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- Publisher: Elsevier
- ISBN-10: 0443135673
- ISBN-13: 9780443135675
- Format: 21.6 x 27.9 x 2.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Sustainable Materials for Food Packaging and Preservation (e-book) (used book) | bookbook.eu
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Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of biobased sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing and modification of sustainable materials and their impact on food packaging and storage of food products for improved shelf life. Special attention is offered on smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book overviews the use of proteins, polysaccharides, microbial and chemically derived materials for food preservation.EXTRA 10 % discount with code: EXTRA
573,02 €
636,69 €
We will send in 10–14 business days.
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Elsevier
- ISBN-10: 0443135673
- ISBN-13: 9780443135675
- Format: 21.6 x 27.9 x 2.2 cm, minkšti viršeliai
- Language: English English
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of biobased sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing and modification of sustainable materials and their impact on food packaging and storage of food products for improved shelf life. Special attention is offered on smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book overviews the use of proteins, polysaccharides, microbial and chemically derived materials for food preservation.
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