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160,49 €
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Sustainable Development through Food and Nutritional Security
Sustainable Development through Food and Nutritional Security
144,44
160,49 €
  • We will send in 10–14 business days.
This book is an unique compilation of twenty- five chapter, which have been contributed by internationally acknowledged experts who have made significant contributions to food and nutritional security. The first part addresses food and nutritional security and the second part focus on food processing and technology. This book is based on the syllabus of Ph.D courses of Indian Agricultural Universities in the subject of Food and Nutrition. This book is highly useful for undergraduate and post-gr…
160.49
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Sustainable Development through Food and Nutritional Security (e-book) (used book) | bookbook.eu

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This book is an unique compilation of twenty- five chapter, which have been contributed by internationally acknowledged experts who have made significant contributions to food and nutritional security. The first part addresses food and nutritional security and the second part focus on food processing and technology. This book is based on the syllabus of Ph.D courses of Indian Agricultural Universities in the subject of Food and Nutrition. This book is highly useful for undergraduate and post-graduate students, teachers, research scholars, academicians and scientists in the area of home science ( community science), food nutrition, food processing, food science, food technology and agricultural biotechnology.

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  • Author: Deepika Baranwal
  • Publisher:
  • ISBN-10: 9390371538
  • ISBN-13: 9789390371532
  • Format: 15.6 x 23.4 x 2.1 cm, kieti viršeliai
  • Language: English English

This book is an unique compilation of twenty- five chapter, which have been contributed by internationally acknowledged experts who have made significant contributions to food and nutritional security. The first part addresses food and nutritional security and the second part focus on food processing and technology. This book is based on the syllabus of Ph.D courses of Indian Agricultural Universities in the subject of Food and Nutrition. This book is highly useful for undergraduate and post-graduate students, teachers, research scholars, academicians and scientists in the area of home science ( community science), food nutrition, food processing, food science, food technology and agricultural biotechnology.

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