348,74 €
387,49 €
-10% with code: EXTRA
Sustainable Agriculture and Food Supply
Sustainable Agriculture and Food Supply
348,74
387,49 €
  • We will send in 10–14 business days.
This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of s…
  • Publisher:
  • ISBN-10: 1771883847
  • ISBN-13: 9781771883849
  • Format: 15.5 x 23.1 x 2.8 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Sustainable Agriculture and Food Supply (e-book) (used book) | bookbook.eu

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This title includes a number of Open Access chapters.





As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.

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  • Publisher:
  • ISBN-10: 1771883847
  • ISBN-13: 9781771883849
  • Format: 15.5 x 23.1 x 2.8 cm, kieti viršeliai
  • Language: English English

This title includes a number of Open Access chapters.





As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.

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