605,06 €
672,29 €
-10% with code: EXTRA
Sustainable Agricultural and Food Systems Engineering
Sustainable Agricultural and Food Systems Engineering
605,06
672,29 €
  • We will send in 10–14 business days.
This book provides valuable research on the latest topics in sustainable agriculture and food systems engineering. It covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption cho…
672.29
  • Publisher:
  • ISBN-10: 1774917297
  • ISBN-13: 9781774917299
  • Format: 15.6 x 23.4 x 1.9 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Sustainable Agricultural and Food Systems Engineering (e-book) (used book) | bookbook.eu

Reviews

Description

This book provides valuable research on the latest topics in sustainable agriculture and food systems engineering. It covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices. This new research-oriented book addresses a range of physical and engineering properties of foods and food processing systems applicable to many areas of the food industry.

Key features:

  • Explores case studies on food processing systems and highlights the key concepts and applications
  • Includes engineering and physical properties of foods applicable to many areas of the food industry
  • Presents key strategies and advanced technologies used in the improvement of healthy and sustainable foods in a multidisciplinary manner

With a food systems strategy for health and sustainability analyzed as a priority area for public health, this research book reports core knowledge for a range of disciplines that include agricultural science, food and nutrition sciences, public health, and environmental science and will be of great interest to professionals, faculty, and postgraduate students working on sustainable food systems engineering.

EXTRA 10 % discount with code: EXTRA

605,06
672,29 €
We will send in 10–14 business days.

The promotion ends in 21d.11:27:25

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 6,72 Book Euros!?
  • Publisher:
  • ISBN-10: 1774917297
  • ISBN-13: 9781774917299
  • Format: 15.6 x 23.4 x 1.9 cm, kieti viršeliai
  • Language: English English

This book provides valuable research on the latest topics in sustainable agriculture and food systems engineering. It covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices. This new research-oriented book addresses a range of physical and engineering properties of foods and food processing systems applicable to many areas of the food industry.

Key features:

  • Explores case studies on food processing systems and highlights the key concepts and applications
  • Includes engineering and physical properties of foods applicable to many areas of the food industry
  • Presents key strategies and advanced technologies used in the improvement of healthy and sustainable foods in a multidisciplinary manner

With a food systems strategy for health and sustainability analyzed as a priority area for public health, this research book reports core knowledge for a range of disciplines that include agricultural science, food and nutrition sciences, public health, and environmental science and will be of great interest to professionals, faculty, and postgraduate students working on sustainable food systems engineering.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)