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- Author: Paul Pierce
- Publisher: Kessinger Publishing
- ISBN-10: 1437038565
- ISBN-13: 9781437038569
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
From the original 1907 introduction:
This volume will fill a vacuum in the needs of society; it will supply a long felt want of both men and women, who often, so often, have worried over the proper forms and menus for suppers. The book is compiled by Paul Pierce, publisher of What to Eat, the National Food Magazine, an international authority on all subjects pertaining to dinings and other social functions.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.02:28:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Paul Pierce
- Publisher: Kessinger Publishing
- ISBN-10: 1437038565
- ISBN-13: 9781437038569
- Format: 15.2 x 22.9 x 0.5 cm, softcover
- Language: English English
From the original 1907 introduction:
This volume will fill a vacuum in the needs of society; it will supply a long felt want of both men and women, who often, so often, have worried over the proper forms and menus for suppers. The book is compiled by Paul Pierce, publisher of What to Eat, the National Food Magazine, an international authority on all subjects pertaining to dinings and other social functions.
Reviews