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- Author: Becky Sue Epstein
- Publisher: Sourcebooks
- ISBN-10: 1402239246
- ISBN-13: 9781402239243
- Format: 12.9 x 17.8 x 1.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Whether you're making an easy weekday meal or an elaborate dinner, whether you have time constraints, financial restrictions, or food allergies, everything you need to know to make cooking a breeze is in this guide.
In this book, you'll find:
- Substitutions for difficult to find items and common items you may not have on hand
- Less expensive ingredient options
- Simple recipes for condiments, sauces, marinades, and spice mixtures
- Strategies to remedy too much or too little of an ingredient
- The best ways to measure fruits and vegetables for recipes
- Green, nontoxic household cleaner solutions
With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store. --Bon Appétit
The promotion ends in 
- Author: Becky Sue Epstein
- Publisher: Sourcebooks
- ISBN-10: 1402239246
- ISBN-13: 9781402239243
- Format: 12.9 x 17.8 x 1.2 cm, minkšti viršeliai
- Language: English English
A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.
Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store--but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. Whether you're making an easy weekday meal or an elaborate dinner, whether you have time constraints, financial restrictions, or food allergies, everything you need to know to make cooking a breeze is in this guide.
In this book, you'll find:
- Substitutions for difficult to find items and common items you may not have on hand
- Less expensive ingredient options
- Simple recipes for condiments, sauces, marinades, and spice mixtures
- Strategies to remedy too much or too little of an ingredient
- The best ways to measure fruits and vegetables for recipes
- Green, nontoxic household cleaner solutions
With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store. --Bon Appétit
Reviews