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- Author: Vickie Lyne
- Publisher: AuthorHouse
- Year: 2015
- Pages: 130
- ISBN-10: 1504926218
- ISBN-13: 9781504926218
- Format: 21.6 x 21.6 x 0.9 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is a simple and easily understandable educational cookbook that tells people what to eat to reduce the possibility of a stroke. The authors explain the benefits of each recipe and why each recipe was chosen. The proven plan was adopted by authors as part of their own health regiment. Each recipe reduces salt and sugar while maintaining taste. Recipes are quick and easy to make. Ingredients don't cost an arm and a leg to buy, and your health will improve almost immediately.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.13:07:44
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Vickie Lyne
- Publisher: AuthorHouse
- Year: 2015
- Pages: 130
- ISBN-10: 1504926218
- ISBN-13: 9781504926218
- Format: 21.6 x 21.6 x 0.9 cm, softcover
- Language: English English
This is a simple and easily understandable educational cookbook that tells people what to eat to reduce the possibility of a stroke. The authors explain the benefits of each recipe and why each recipe was chosen. The proven plan was adopted by authors as part of their own health regiment. Each recipe reduces salt and sugar while maintaining taste. Recipes are quick and easy to make. Ingredients don't cost an arm and a leg to buy, and your health will improve almost immediately.
Reviews