- We will send in 10–14 business days.
/images/books/9823180/9781438453682.jpg)
- Author: Elaine Freed Lindenblatt
- Publisher: Excelsior Editions/State University of New York Press
- ISBN-10: 143845368X
- ISBN-13: 9781438453682
- Format: 20.3 x 25.4 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York's Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who's who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment's founder, Reuben Freed. For her, the Red Apple was the family room across the road--one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes--enhanced with photos, memorabilia, and even a closely guarded recipe--as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.19:38:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Elaine Freed Lindenblatt
- Publisher: Excelsior Editions/State University of New York Press
- ISBN-10: 143845368X
- ISBN-13: 9781438453682
- Format: 20.3 x 25.4 x 1.8 cm, minkšti viršeliai
- Language: English English
The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York's Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who's who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment's founder, Reuben Freed. For her, the Red Apple was the family room across the road--one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes--enhanced with photos, memorabilia, and even a closely guarded recipe--as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.
Reviews