278,72 €
309,69 €
-10% with code: EXTRA
Starch
Starch
278,72
309,69 €
  • We will send in 10–14 business days.
Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, an…
  • Publisher:
  • ISBN-10: 183969890X
  • ISBN-13: 9781839698903
  • Format: 17 x 24.4 x 1.3 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

Starch (e-book) (used book) | bookbook.eu

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Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.

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  • Publisher:
  • ISBN-10: 183969890X
  • ISBN-13: 9781839698903
  • Format: 17 x 24.4 x 1.3 cm, hardcover
  • Language: English English

Starch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.

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