- We will send in 10–14 business days.
/images/books/13523386/9788189422448.jpg)
- SAVE -10% with code: EXTRA
Reviews
Description
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 4d.08:56:53
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: E V Nybe
- Publisher: NIPA
- ISBN-10: 8189422448
- ISBN-13: 9788189422448
- Format: 19.1 x 23.5 x 1.9 cm, hardcover
- Language: English English
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
Reviews