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- Author: Hamilton
- Publisher: John Wiley & Sons
- Pages: 416
- ISBN-10: 185075926X
- ISBN-13: 9781850759263
- Format: 15.6 x 23.4 x 2.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.
EXTRA 10 % discount with code: EXTRA
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- Author: Hamilton
- Publisher: John Wiley & Sons
- Pages: 416
- ISBN-10: 185075926X
- ISBN-13: 9781850759263
- Format: 15.6 x 23.4 x 2.4 cm, kieti viršeliai
- Language: English English
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.
Reviews