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- Author: V Raj
- Publisher: LAP Lambert Academic Publishing
- ISBN-10: 3846501123
- ISBN-13: 9783846501122
- Format: 15.2 x 22.9 x 0.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.
EXTRA 10 % discount with code: EXTRA
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- Author: V Raj
- Publisher: LAP Lambert Academic Publishing
- ISBN-10: 3846501123
- ISBN-13: 9783846501122
- Format: 15.2 x 22.9 x 0.9 cm, minkšti viršeliai
- Language: English English
This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.
Reviews