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- Author: Nicolas Soyer
- Publisher: Nabu Press
- Year: 2011
- Pages: 484
- ISBN-10: 1179922476
- ISBN-13: 9781179922478
- Format: Softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Soyer's Standard Cookery: A Complete Guide To The Art Of Cooking Dainty, Varied, And Economical Dishes For The Household Nicolas Soyer Sturgis & Walton, 1912 Cookery, British
EXTRA 10 % discount with code: EXTRA
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- Author: Nicolas Soyer
- Publisher: Nabu Press
- Year: 2011
- Pages: 484
- ISBN-10: 1179922476
- ISBN-13: 9781179922478
- Format: Minkšti viršeliai, minkšti viršeliai
- Language: English English
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Soyer's Standard Cookery: A Complete Guide To The Art Of Cooking Dainty, Varied, And Economical Dishes For The Household Nicolas Soyer Sturgis & Walton, 1912 Cookery, British
Reviews