22,40 €
24,89 €
-10% with code: EXTRA
Southern Po' Boy Cookbook
Southern Po' Boy Cookbook
22,40 €
24,89 €
  • We will send in 10–14 business days.
Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all n…
24.89
  • Publisher:
  • Year: 2013
  • Pages: 111
  • ISBN-10: 1612432379
  • ISBN-13: 9781612432373
  • Format: 19.1 x 20.6 x 0.8 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Southern Po' Boy Cookbook (e-book) (used book) | bookbook.eu

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Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes

EXTRA 10 % discount with code: EXTRA

22,40 €
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  • Author: Todd-Michael St Pierre
  • Publisher:
  • Year: 2013
  • Pages: 111
  • ISBN-10: 1612432379
  • ISBN-13: 9781612432373
  • Format: 19.1 x 20.6 x 0.8 cm, minkšti viršeliai
  • Language: English English

Create a little slice of old NOLA at home with dozens of recipes to cook up a variety of delicious po' boy sandwiches featuring the South's favorite ingredients from spicy Andouille sausage to rich Cajun crab cakes.

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:

- Blackened Shrimp
- Andouille Sausage
- Barbecue Brisket
- Cuban-Style Pork
- Fried Oysters
- Pecan-Crusted Trout
- Fried Alligator Tail
- Bánh Mì Style
- Creole Crab Cakes

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