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- Author: Cheryl L Baisden
- Publisher: Arcadia Publishing Library Editions
- Year: 2006
- Pages: 130
- ISBN-10: 153162748X
- ISBN-13: 9781531627485
- Format: 17 x 24.4 x 1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
EXTRA 10 % discount with code: EXTRA
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- Author: Cheryl L Baisden
- Publisher: Arcadia Publishing Library Editions
- Year: 2006
- Pages: 130
- ISBN-10: 153162748X
- ISBN-13: 9781531627485
- Format: 17 x 24.4 x 1 cm, kieti viršeliai
- Language: English English
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
Reviews