44,81 €
49,79 €
-10% with code: EXTRA
Sous Vide BBQ
Sous Vide BBQ
44,81
49,79 €
  • We will send in 10–14 business days.
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or…
49.79
  • Publisher:
  • Year: 2018
  • Pages: 144
  • ISBN-10: 1612437818
  • ISBN-13: 9781612437811
  • Format: 19.1 x 23.4 x 1.3 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Sous Vide BBQ (e-book) (used book) | Greg Mrvich | bookbook.eu

Reviews

(3.83 Goodreads rating)

Description

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:

-Barbecue Beef Brisket
-Cedar-Plank Chicken Breast
-Carne Asada Tacos
-Mediterranean Lamb Kebabs
-Turkey Skillet Stew
-Seared Wasabi Ginger Crusted Tuna
-Santa Maria Tri-Tip

EXTRA 10 % discount with code: EXTRA

44,81
49,79 €
We will send in 10–14 business days.

The promotion ends in 23d.17:03:18

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,50 Book Euros!?
  • Author: Greg Mrvich
  • Publisher:
  • Year: 2018
  • Pages: 144
  • ISBN-10: 1612437818
  • ISBN-13: 9781612437811
  • Format: 19.1 x 23.4 x 1.3 cm, minkšti viršeliai
  • Language: English English

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:

-Barbecue Beef Brisket
-Cedar-Plank Chicken Breast
-Carne Asada Tacos
-Mediterranean Lamb Kebabs
-Turkey Skillet Stew
-Seared Wasabi Ginger Crusted Tuna
-Santa Maria Tri-Tip

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)