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- Author: John Sams Colquhoun
- Publisher: Strategic Book Publishing
- Year: 2020
- Pages: 218
- ISBN-10: 1950860914
- ISBN-13: 9781950860913
- Format: 15.2 x 22.9 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry (e-book) (used book) | bookbook.eu
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Description
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
EXTRA 10 % discount with code: EXTRA
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- Author: John Sams Colquhoun
- Publisher: Strategic Book Publishing
- Year: 2020
- Pages: 218
- ISBN-10: 1950860914
- ISBN-13: 9781950860913
- Format: 15.2 x 22.9 x 1.3 cm, minkšti viršeliai
- Language: English English
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
Reviews