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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
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- Author: Frank Durham
- Publisher: Columbia University Press
- Year: 1990
- Pages: 272
- ISBN-10: 0231068964
- ISBN-13: 9780231068963
- Format: 14 x 21.6 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
EXTRA 10 % discount with code: EXTRA
180,35 €
200,39 €
We will send in 10–14 business days.
The promotion ends in 17d.21:48:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Frank Durham
- Publisher: Columbia University Press
- Year: 1990
- Pages: 272
- ISBN-10: 0231068964
- ISBN-13: 9780231068963
- Format: 14 x 21.6 x 1.9 cm, hardcover
- Language: English English
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
Reviews