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- Publisher: NIPA
- Year: 2015
- Pages: 352
- ISBN-10: 9383305363
- ISBN-13: 9789383305360
- Format: 15.2 x 22.9 x 2.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Social Ecological Diversity and Traditional Food Systems (e-book) (used book) | bookbook.eu
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Description
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
EXTRA 10 % discount with code: EXTRA
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- Publisher: NIPA
- Year: 2015
- Pages: 352
- ISBN-10: 9383305363
- ISBN-13: 9789383305360
- Format: 15.2 x 22.9 x 2.1 cm, hardcover
- Language: English English
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
Reviews