28,16 €
31,29 €
-10% with code: EXTRA
Smorrebrod: Scandinavian Open Sandwiches
28,16 € 
- We will send in 10–14 business days.
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable small guide will provide everything you need to know to create the best op…
31.29
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- Author: Bronte Aurell
- Publisher: Ryland Peters & Small
- ISBN-10: 1788796454
- ISBN-13: 9781788796453
- Format: 20.1 x 24.9 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.EXTRA 10 % discount with code: EXTRA
28,16 €
31,29 €
We will send in 10–14 business days.
The promotion ends in 23d.19:58:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bronte Aurell
- Publisher: Ryland Peters & Small
- ISBN-10: 1788796454
- ISBN-13: 9781788796453
- Format: 20.1 x 24.9 x 2 cm, kieti viršeliai
- Language: English English
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable small guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Reviews