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- Author: Editors Of the Harvard Common Press
- Publisher: Harvard Common Press
- ISBN-10: 0760397457
- ISBN-13: 9780760397459
- Format: 19.1 x 18.5 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include:- Genuine Texas Pitmaster Brisket
- Korean Beef Short Ribs
- Tandoori-Style Chicken Breasts
- Kansas City's Favorite Baby Back Pork Ribs
- Tandoori-Style Chicken Breasts
- Smoked Lamb Burgers with Salsa Verde
- Cider-Soaked Pork Kebabs
- Sugar-and-Spice Smoked Salmon
- Smoked Pineapples with Smoked Pineapple Salsa
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
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- Author: Editors Of the Harvard Common Press
- Publisher: Harvard Common Press
- ISBN-10: 0760397457
- ISBN-13: 9780760397459
- Format: 19.1 x 18.5 x 1.8 cm, kieti viršeliai
- Language: English English
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.
If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 75 flavor-packed recipes that will make you not just use your smoker, but love it. They include:- Genuine Texas Pitmaster Brisket
- Korean Beef Short Ribs
- Tandoori-Style Chicken Breasts
- Kansas City's Favorite Baby Back Pork Ribs
- Tandoori-Style Chicken Breasts
- Smoked Lamb Burgers with Salsa Verde
- Cider-Soaked Pork Kebabs
- Sugar-and-Spice Smoked Salmon
- Smoked Pineapples with Smoked Pineapple Salsa
This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
Reviews