24,38 €
27,09 €
-10% with code: EXTRA
Smoker Cookbook
24,38 € 
- We will send in 10–14 business days.
Complete Smoker and Grill CookbookThe ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish…
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- Author: Daniel Murray
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1694374289
- ISBN-13: 9781694374288
- Format: 19.1 x 23.5 x 0.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Complete Smoker and Grill CookbookThe only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:
- Smoked Chuck Roast
- Texas Smoked Beef Chuck
- Smoked Pulled Pork
- Smoked Juicy Lamb Leg
- Applewood Smoked Chicken
- Ice and Fire Smoked Salmon
- Texas Smoked Flounder
- Smoky Grilled Vegetables
The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The promotion ends in 
- Author: Daniel Murray
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1694374289
- ISBN-13: 9781694374288
- Format: 19.1 x 23.5 x 0.4 cm, softcover
- Language: English English
Complete Smoker and Grill Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:
- Smoked Chuck Roast
- Texas Smoked Beef Chuck
- Smoked Pulled Pork
- Smoked Juicy Lamb Leg
- Applewood Smoked Chicken
- Ice and Fire Smoked Salmon
- Texas Smoked Flounder
- Smoky Grilled Vegetables
The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Reviews