44,81 €
49,79 €
-10% with code: EXTRA
Six Women Who Shaped What Americans Eat
44,81 € 
- We will send in 10–14 business days.
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore Lappé, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
49.79
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- Author: Michelle Mart
- Publisher: University Alabama Press
- ISBN-10: 0817362142
- ISBN-13: 9780817362140
- Format: 15.5 x 22.6 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore Lappé, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.EXTRA 10 % discount with code: EXTRA
44,81 €
49,79 €
We will send in 10–14 business days.
The promotion ends in 23d.15:31:47
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michelle Mart
- Publisher: University Alabama Press
- ISBN-10: 0817362142
- ISBN-13: 9780817362140
- Format: 15.5 x 22.6 x 2.3 cm, minkšti viršeliai
- Language: English English
Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore Lappé, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.
Reviews