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- Author: Mary Beth Lind
- Publisher: Herald Press (VA)
- Year: 2016
- Pages: 424
- ISBN-10: 1513801678
- ISBN-13: 9781513801674
- Format: 17.8 x 22.6 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks--novice to seasoned--learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What's new in the 10th anniversary edition: -Colorful photographs of seasonal dishes-Expanded fruit and vegetable guide with storage, preparation, and serving suggestions-Labels on gluten-free and vegetarian recipes -Seasonal menus to guide meal planning
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.17:59:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mary Beth Lind
- Publisher: Herald Press (VA)
- Year: 2016
- Pages: 424
- ISBN-10: 1513801678
- ISBN-13: 9781513801674
- Format: 17.8 x 22.6 x 1.8 cm, softcover
- Language: English English
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks--novice to seasoned--learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What's new in the 10th anniversary edition: -Colorful photographs of seasonal dishes-Expanded fruit and vegetable guide with storage, preparation, and serving suggestions-Labels on gluten-free and vegetarian recipes -Seasonal menus to guide meal planning
Reviews