33,38 €
37,09 €
-10% with code: EXTRA
Sesame
33,38 € 
- We will send in 10–14 business days.
A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market. With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history. In Sesame, Rachel Simons, co-founder of Seed + Mill, a popular tahini and ha…
37.09
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- Author: Rachel Simons
- Publisher: Ten Speed Press
- ISBN-10: 1984863630
- ISBN-13: 9781984863638
- Format: 18.3 x 23.1 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market. With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history. In Sesame, Rachel Simons, co-founder of Seed + Mill, a popular tahini and halva spot in New York City's Chelsea Market, celebrates the evolution, history, and diversity of this classic ingredient. Whether it's in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a soft, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 100 traditional and modern global recipes, including:- Sweet & Salty Sesame Challah
- Pear and Pistachio Breakfast Loaf with Sesame Streusel
- Radicchio Tahini Caesar (The Ultimate Date Night Salad)
- Lemony Orecchiette with Sesame Pangrattato
- Gomasio-Crusted Salmon Skewers
- Tahini Swirled Pavlova with Labneh, Berries & Halva Flakes
Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the country, including David Lebovitz, Yossy Arefi, and Zoë François, Sesame is a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.
EXTRA 10 % discount with code: EXTRA
33,38 €
37,09 €
We will send in 10–14 business days.
The promotion ends in 23d.11:36:45
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Rachel Simons
- Publisher: Ten Speed Press
- ISBN-10: 1984863630
- ISBN-13: 9781984863638
- Format: 18.3 x 23.1 x 2.3 cm, kieti viršeliai
- Language: English English
A clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio, and furikake, with 100 vegetarian-forward recipes, from the co-founder of popular tahini outfit Seed+Mill, based in New York City's iconic Chelsea Market. With its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history. In Sesame, Rachel Simons, co-founder of Seed + Mill, a popular tahini and halva spot in New York City's Chelsea Market, celebrates the evolution, history, and diversity of this classic ingredient. Whether it's in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a soft, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 100 traditional and modern global recipes, including:
Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the country, including David Lebovitz, Yossy Arefi, and Zoë François, Sesame is a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.
- Sweet & Salty Sesame Challah
- Pear and Pistachio Breakfast Loaf with Sesame Streusel
- Radicchio Tahini Caesar (The Ultimate Date Night Salad)
- Lemony Orecchiette with Sesame Pangrattato
- Gomasio-Crusted Salmon Skewers
- Tahini Swirled Pavlova with Labneh, Berries & Halva Flakes
Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the country, including David Lebovitz, Yossy Arefi, and Zoë François, Sesame is a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.
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