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- Author: Sarah E Kemp
- Publisher: Wiley-Blackwell
- ISBN-10: 1405162104
- ISBN-13: 9781405162104
- Format: 15 x 21.3 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
EXTRA 10 % discount with code: EXTRA
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- Author: Sarah E Kemp
- Publisher: Wiley-Blackwell
- ISBN-10: 1405162104
- ISBN-13: 9781405162104
- Format: 15 x 21.3 x 1.8 cm, softcover
- Language: English English
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Reviews