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- Author: Sujit SenGupta
- Publisher: Bluerosepublisher
- ISBN-10: 9354721362
- ISBN-13: 9789354721366
- Format: 12.7 x 20.3 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Seize the Opportunity, Open the Champagne is a collection of short anecdotes during the author's work life, from the early 1970s till 2021, covering a wide variety of workplaces. Each story offers an insight of a management theory noted at the end that can be related to, making it useful in a different way. From Front-end to Leadership, there are many lessons that an aspiring individual can learn, with one common theme running from the beginning to end, that everybody and anybody can win. Even the stories from outside contributors that find place in this book share the same worth. The inspiring quality never fails to impress even a casual reader who will find these 200 pages interesting, like a spread of Chinese, Mughlai and Indian regional delicacies in one platter, to be savored slowly, over a period of time, or all at one go. It's their choice.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.13:24:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sujit SenGupta
- Publisher: Bluerosepublisher
- ISBN-10: 9354721362
- ISBN-13: 9789354721366
- Format: 12.7 x 20.3 x 1.1 cm, minkšti viršeliai
- Language: English English
Seize the Opportunity, Open the Champagne is a collection of short anecdotes during the author's work life, from the early 1970s till 2021, covering a wide variety of workplaces. Each story offers an insight of a management theory noted at the end that can be related to, making it useful in a different way. From Front-end to Leadership, there are many lessons that an aspiring individual can learn, with one common theme running from the beginning to end, that everybody and anybody can win. Even the stories from outside contributors that find place in this book share the same worth. The inspiring quality never fails to impress even a casual reader who will find these 200 pages interesting, like a spread of Chinese, Mughlai and Indian regional delicacies in one platter, to be savored slowly, over a period of time, or all at one go. It's their choice.
Reviews