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- Author: Willard
- Publisher: Beacon Press
- Year: 2002
- Pages: 240
- ISBN-10: 0807050091
- ISBN-13: 9780807050095
- Format: 14.2 x 20.8 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Willard
- Publisher: Beacon Press
- Year: 2002
- Pages: 240
- ISBN-10: 0807050091
- ISBN-13: 9780807050095
- Format: 14.2 x 20.8 x 1.8 cm, softcover
- Language: English English
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.
Reviews