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- Publisher: Academic Press
- ISBN-10: 012802772X
- ISBN-13: 9780128027721
- Format: 19.3 x 23.9 x 2.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Seaweed in Health and Disease Prevention (e-book) (used book) | bookbook.eu
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Description
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.
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- Publisher: Academic Press
- ISBN-10: 012802772X
- ISBN-13: 9780128027721
- Format: 19.3 x 23.9 x 2.8 cm, hardcover
- Language: English English
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.
Reviews