35,99 €
39,99 €
-10% with code: EXTRA
Seasoned in Appalachia
35,99 € 
- We will send in 10–14 business days.
Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including: Butter…
39.99
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- Author: Jimmy Proffitt
- Publisher: Rock Point
- ISBN-10: 1577155351
- ISBN-13: 9781577155355
- Format: 21.8 x 26.7 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:- Buttery-soft Biscuits
- Chicken and Dumplings
- Squash Pie
- Moonshine Carrot Cake
- Sloppy Joes
- Mason Jar Ice Cream
- Apple Cinnamon Biscuits
- Smashed Rosemary & Chive Potatoes
- and more!
Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.
EXTRA 10 % discount with code: EXTRA
35,99 €
39,99 €
We will send in 10–14 business days.
The promotion ends in 23d.19:50:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jimmy Proffitt
- Publisher: Rock Point
- ISBN-10: 1577155351
- ISBN-13: 9781577155355
- Format: 21.8 x 26.7 x 2 cm, kieti viršeliai
- Language: English English
Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:
Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.
- Buttery-soft Biscuits
- Chicken and Dumplings
- Squash Pie
- Moonshine Carrot Cake
- Sloppy Joes
- Mason Jar Ice Cream
- Apple Cinnamon Biscuits
- Smashed Rosemary & Chive Potatoes
- and more!
Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.
Reviews