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- Author: Ken Babal
- Publisher: Basic Health Publications
- Year: 2005
- Pages: 160
- ISBN-10: 1681627787
- ISBN-13: 9781681627786
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.
EXTRA 10 % discount with code: EXTRA
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- Author: Ken Babal
- Publisher: Basic Health Publications
- Year: 2005
- Pages: 160
- ISBN-10: 1681627787
- ISBN-13: 9781681627786
- Format: 15.2 x 22.9 x 1.1 cm, kieti viršeliai
- Language: English English
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.
Reviews