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- Author: Emily Scott
- Publisher: Hardie Grant London Ltd.
- Year: 2025
- Pages: 255
- ISBN-10: 1784887838
- ISBN-13: 9781784887834
- Format: 19.4 x 25.2 x 3.1 cm, cietos vākos
- Language: English
- SAVE -10% with code: EXTRA
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Description
Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Watermelon, Peanut, Lime and Mint Salad, plus an equally important section on the art of making a good fish stock
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.19:05:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Emily Scott
- Publisher: Hardie Grant London Ltd.
- Year: 2025
- Pages: 255
- ISBN-10: 1784887838
- ISBN-13: 9781784887834
- Format: 19.4 x 25.2 x 3.1 cm, cietos vākos
- Language: English English
Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Watermelon, Peanut, Lime and Mint Salad, plus an equally important section on the art of making a good fish stock
Reviews