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- Author: W H Lynch
- Publisher: Read Books
- Year: 2010
- Pages: 224
- ISBN-10: 1444642820
- ISBN-13: 9781444642827
- Format: 14 x 21.6 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.07:12:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: W H Lynch
- Publisher: Read Books
- Year: 2010
- Pages: 224
- ISBN-10: 1444642820
- ISBN-13: 9781444642827
- Format: 14 x 21.6 x 1.3 cm, minkšti viršeliai
- Language: English English
Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.
Reviews