- We will send in 10–14 business days.
/images/books/13600078/9789350563014.jpg)
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9350563010
- ISBN-13: 9789350563014
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Science of Mushrooms (e-book) (used book) | bookbook.eu
Reviews
Description
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Like all fungi, mushrooms are not plants and do not undergo photosynthesis. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) or pores on the underside of the cap.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.11:51:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9350563010
- ISBN-13: 9789350563014
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English English
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Like all fungi, mushrooms are not plants and do not undergo photosynthesis. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) or pores on the underside of the cap.
Reviews