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The National School Lunch Program, established in 1946, is intended to safeguard the health and well-being of the nation's children. The program provides nutritionally balanced low-cost or free lunches in participating schools to about 31 million children each month. At the federal level, USDA's Food and Nutrition Service oversees the program, which is administered by states and local SFAs.
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The National School Lunch Program, established in 1946, is intended to safeguard the health and well-being of the nation's children. The program provides nutritionally balanced low-cost or free lunches in participating schools to about 31 million children each month. At the federal level, USDA's Food and Nutrition Service oversees the program, which is administered by states and local SFAs.
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