38,51 €
42,79 €
-10% with code: EXTRA
Scandinavia: A Culinary Journey
38,51 € 
- We will send in 10–14 business days.
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pick…
42.79
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- Author: GÃÂsli Egill Hrafnsson
- Publisher: MITCHELL BEAZLEY
- ISBN-10: 1840919388
- ISBN-13: 9781840919387
- Format: 16.8 x 21.8 x 3.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.EXTRA 10 % discount with code: EXTRA
38,51 €
42,79 €
We will send in 10–14 business days.
The promotion ends in 24d.00:32:25
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: GÃÂsli Egill Hrafnsson
- Publisher: MITCHELL BEAZLEY
- ISBN-10: 1840919388
- ISBN-13: 9781840919387
- Format: 16.8 x 21.8 x 3.3 cm, kieti viršeliai
- Language: English English
A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges. Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.
Reviews