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- Publisher: Daya Pub. House
- ISBN-10: 9354616550
- ISBN-13: 9789354616556
- Format: 15.6 x 23.4 x 2.5 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Safety and Quality in Meat Industry (e-book) (used book) | bookbook.eu
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Description
The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Daya Pub. House
- ISBN-10: 9354616550
- ISBN-13: 9789354616556
- Format: 15.6 x 23.4 x 2.5 cm, hardcover
- Language: English English
The book "Safety and Quality in Meat Industry: Innovative Approaches" has been written by subject experts working in the field of meat science for the undergraduate and post graduate students of veterinary/meat/food science as well as industry personnel involved in research and development of meat based food items. The authors have given special emphasis on the adoption of latest tools and techniques for meat production and processing chain to ensure safety and quality. It will indeed help in the knowledge enrichment of reader and may provide a new insight in the application of latest technologies for the safety and quality of meat and meat products.
Reviews