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- Author: Marion Harris Neil
- Publisher: Addison Press
- Year: 2012
- Pages: 82
- ISBN-10: 1447463285
- ISBN-13: 9781447463283
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder (e-book) (used book) | bookbook.eu
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Description
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marion Harris Neil
- Publisher: Addison Press
- Year: 2012
- Pages: 82
- ISBN-10: 1447463285
- ISBN-13: 9781447463283
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews