52,64 €
58,49 €
-10% with code: EXTRA
Med
Med
52,64
58,49 €
  • We will send in 10–14 business days.
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.From Provence to the Levant, Andalusia to Morocco, explore the many and varied fla…
58.49
  • Publisher:
  • Year: 2021
  • Pages: 319
  • ISBN-10: 1529108586
  • ISBN-13: 9781529108583
  • Format: 20.3 x 26.1 x 3 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Med (e-book) (used book) | Claudia Roden | bookbook.eu

Reviews

(4.33 Goodreads rating)

Description

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

EXTRA 10 % discount with code: EXTRA

52,64
58,49 €
We will send in 10–14 business days.

The promotion ends in 23d.07:37:04

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 0,58 Book Euros!?
  • Author: Claudia Roden
  • Publisher:
  • Year: 2021
  • Pages: 319
  • ISBN-10: 1529108586
  • ISBN-13: 9781529108583
  • Format: 20.3 x 26.1 x 3 cm, kieti viršeliai
  • Language: English English

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.

This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating.

From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)