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- Author: Robinson
- Publisher: Aspen Publishers
- Year: 1994
- ISBN-10: 0412535203
- ISBN-13: 9780412535208
- Format: 15.2 x 22.9 x 3.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.
EXTRA 10 % discount with code: EXTRA
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- Author: Robinson
- Publisher: Aspen Publishers
- Year: 1994
- ISBN-10: 0412535203
- ISBN-13: 9780412535208
- Format: 15.2 x 22.9 x 3.2 cm, kieti viršeliai
- Language: English English
1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.
Reviews