- We will send in 10–14 business days.
/images/books/14715133/9781035424450.jpg)
- Author: Makiko Sano
- Publisher: Oh
- ISBN-10: 1035424452
- ISBN-13: 9781035424450
- Format: 18.8 x 23.1 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of Ramen, our second collaboration with expert author Makiko Sano will follow the winning formula of book 1, celebrating Japan's deep connection with rice with of 80 delicious recipes and text that explores: - The many challenges faced when cooking rice. - How to cook perfect rice. - How to use a rice cooker (did you know you can make cakes in one?!) - Best practice and guidelines for storing rice. - The myriad dishes that pair well with rice. - How rice has evolved in appearance and remains a staple in various forms. Makiko will also share her extensive knowledge of gluten-free/coeliac and indicate where recipes can be adapted accordingly, making this the go-to rice cookbook.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.23:37:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Makiko Sano
- Publisher: Oh
- ISBN-10: 1035424452
- ISBN-13: 9781035424450
- Format: 18.8 x 23.1 x 1.8 cm, kieti viršeliai
- Language: English English
Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of Ramen, our second collaboration with expert author Makiko Sano will follow the winning formula of book 1, celebrating Japan's deep connection with rice with of 80 delicious recipes and text that explores: - The many challenges faced when cooking rice. - How to cook perfect rice. - How to use a rice cooker (did you know you can make cakes in one?!) - Best practice and guidelines for storing rice. - The myriad dishes that pair well with rice. - How rice has evolved in appearance and remains a staple in various forms. Makiko will also share her extensive knowledge of gluten-free/coeliac and indicate where recipes can be adapted accordingly, making this the go-to rice cookbook.
Reviews