38,51 €
42,79 €
-10% with code: EXTRA
Rice & Curry
38,51 € 
- We will send in 10–14 business days.
A New York Times Notable cookbook--now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice &curry." Demystifying ingredients, spices and…
42.79
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- Author: S H Fernando
- Publisher: HIPPOCRENE BOOKS
- ISBN-10: 0781814529
- ISBN-13: 9780781814522
- Format: 17.5 x 25.2 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A New York Times Notable cookbook--now updated with new
recipes, photographs and notes on Sri Lankan culture and cuisine!
which egregiously little is known. Well researched, authentic, and
easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey
through Sri Lanka, where a typical meal is simply referred to as "rice &
curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan
Food is a healthy option, Fernando gives us the best of generations of folk
cooking traditions as well as time-saving tips and menu suggestions for the
modern cook. This new edition has been revised and updated with over 100
easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and
cuisine; a detailed up-to-date travel section with for visitors; a
comprehensive spice guide, sidebars on ingredients, techniques and notable
aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: -
Roasted
Curry Powder -
Spicy
Lentil Fritters (Masala Vadai) -
Duck
Curry with Arrack (Thara Curry) -
Hoppers (Appa) -
Lamb
Biryani -
Leela's
Chilaw Crab Curry (Kakuluwo Curry) -
Chili
Sambol (Katta Sambol) -
Mango
Curry (Amba Curry) -
Shymala's
Coconut Custard Pudding (Wattalampan)
EXTRA 10 % discount with code: EXTRA
38,51 €
42,79 €
We will send in 10–14 business days.
The promotion ends in 22d.20:01:25
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: S H Fernando
- Publisher: HIPPOCRENE BOOKS
- ISBN-10: 0781814529
- ISBN-13: 9780781814522
- Format: 17.5 x 25.2 x 1.5 cm, minkšti viršeliai
- Language: English English
A New York Times Notable cookbook--now updated with new
recipes, photographs and notes on Sri Lankan culture and cuisine!
which egregiously little is known. Well researched, authentic, and
easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey
through Sri Lanka, where a typical meal is simply referred to as "rice &
curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan
Food is a healthy option, Fernando gives us the best of generations of folk
cooking traditions as well as time-saving tips and menu suggestions for the
modern cook. This new edition has been revised and updated with over 100
easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and
cuisine; a detailed up-to-date travel section with for visitors; a
comprehensive spice guide, sidebars on ingredients, techniques and notable
aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: -
Roasted
Curry Powder -
Spicy
Lentil Fritters (Masala Vadai) -
Duck
Curry with Arrack (Thara Curry) -
Hoppers (Appa) -
Lamb
Biryani -
Leela's
Chilaw Crab Curry (Kakuluwo Curry) -
Chili
Sambol (Katta Sambol) -
Mango
Curry (Amba Curry) -
Shymala's
Coconut Custard Pudding (Wattalampan)
Reviews