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- Author: Nevilee Weaver Weaver
- Publisher: Eakin Press
- Year: 1999
- Pages: 138
- ISBN-10: 1940130115
- ISBN-13: 9781940130118
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A look back at early Texan-German cookery, the folklore, the proverbs, the prayers and most important the recipes. Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February 27, 1928. She is a granddaughter of Germans who settled in Texas in the late nineteenth century. After earning her degree, Weaver taught German, English, English as a second language and/or speech courses for the Cypress-Fairbanks Independent School District for more than twenty years. She also taught a German course for Tomball College, a North Harris-Montgomery County Community College.
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- Author: Nevilee Weaver Weaver
- Publisher: Eakin Press
- Year: 1999
- Pages: 138
- ISBN-10: 1940130115
- ISBN-13: 9781940130118
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
A look back at early Texan-German cookery, the folklore, the proverbs, the prayers and most important the recipes. Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February 27, 1928. She is a granddaughter of Germans who settled in Texas in the late nineteenth century. After earning her degree, Weaver taught German, English, English as a second language and/or speech courses for the Cypress-Fairbanks Independent School District for more than twenty years. She also taught a German course for Tomball College, a North Harris-Montgomery County Community College.
Reviews