71,81 €
79,79 €
-10% with code: EXTRA
Researching Food Habits
Researching Food Habits
71,81
79,79 €
  • We will send in 10–14 business days.
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
  • Publisher:
  • Year: 2004
  • Pages: 228
  • ISBN-10: 1571815457
  • ISBN-13: 9781571815453
  • Format: 15.2 x 22.9 x 1.2 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Researching Food Habits (e-book) (used book) | bookbook.eu

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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  • Publisher:
  • Year: 2004
  • Pages: 228
  • ISBN-10: 1571815457
  • ISBN-13: 9781571815453
  • Format: 15.2 x 22.9 x 1.2 cm, softcover
  • Language: English English

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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