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- Author: Alice Hart
- Publisher: Oh Editions
- ISBN-10: 180453076X
- ISBN-13: 9781804530764
- Format: 19.1 x 24.6 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
There are lots of vegetarian books out there, but Repertoire is sure to become a dog-eared, stain-covered, go-to recipe book for the home cook. Filled with best-loved classics (including Vegetarian Lasagne, Ratatouille and Tiramisu), impressive 'signature dishes' worthy of a dinner party or celebration but minus the stress (such as Aubergine Bao Buns, Radicchio Risotto with Black Olive Crumbs and Peach Frangipane Tart ), and future weekday favorites. This book is perfect for anyone who loves vegetarian dishes with gutsy flavours but is pressed for time.
Alice will begin the book by imparting a little of her nutritionist knowledge, explaining to the home cook what a balanced vegetarian meal looks like, concentrating on seasonality and accessible protein sources. However, this will not be a worthy cookbook, and the main focus will be on humble, affordable and easy-to-find ingredients, reflecting the current economic situation.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.08:02:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alice Hart
- Publisher: Oh Editions
- ISBN-10: 180453076X
- ISBN-13: 9781804530764
- Format: 19.1 x 24.6 x 2.8 cm, kieti viršeliai
- Language: English English
There are lots of vegetarian books out there, but Repertoire is sure to become a dog-eared, stain-covered, go-to recipe book for the home cook. Filled with best-loved classics (including Vegetarian Lasagne, Ratatouille and Tiramisu), impressive 'signature dishes' worthy of a dinner party or celebration but minus the stress (such as Aubergine Bao Buns, Radicchio Risotto with Black Olive Crumbs and Peach Frangipane Tart ), and future weekday favorites. This book is perfect for anyone who loves vegetarian dishes with gutsy flavours but is pressed for time.
Alice will begin the book by imparting a little of her nutritionist knowledge, explaining to the home cook what a balanced vegetarian meal looks like, concentrating on seasonality and accessible protein sources. However, this will not be a worthy cookbook, and the main focus will be on humble, affordable and easy-to-find ingredients, reflecting the current economic situation.
Reviews