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Description
Within the last two decades, kosher and halal markets have become global in scope; manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. It is the first book of its kind to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state.
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Within the last two decades, kosher and halal markets have become global in scope; manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex kosher and halal requirements. This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. It is the first book of its kind to explore kosher and halal comparatively at different levels of the social scale such as individual consumption, the marketplace, religious organisations and the state.
Reviews