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- Author: Nagi Maehashi
- Publisher: Countryman Press
- Year: 2023
- Pages: 376
- ISBN-10: 1682688429
- ISBN-13: 9781682688427
- Format: 22.7 x 28.2 x 2.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless.
With how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Nagi Maehashi
- Publisher: Countryman Press
- Year: 2023
- Pages: 376
- ISBN-10: 1682688429
- ISBN-13: 9781682688427
- Format: 22.7 x 28.2 x 2.7 cm, kieti viršeliai
- Language: English English
Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless.
With how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
Reviews