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- Author: Bernard N Bessunger
- Publisher: David & Charles
- ISBN-10: 1446306550
- ISBN-13: 9781446306550
- Format: 12.7 x 20.3 x 1.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.17:55:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bernard N Bessunger
- Publisher: David & Charles
- ISBN-10: 1446306550
- ISBN-13: 9781446306550
- Format: 12.7 x 20.3 x 1.2 cm, softcover
- Language: English English
Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks.
Reviews