- We will send in 10–14 business days.
/images/books/9914089/9781447866480.jpg)
- Author: Amy Loth
- Publisher: Lulu Press
- ISBN-10: 1447866487
- ISBN-13: 9781447866480
- Format: 14.8 x 21 x 1.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.09:37:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Amy Loth
- Publisher: Lulu Press
- ISBN-10: 1447866487
- ISBN-13: 9781447866480
- Format: 14.8 x 21 x 1.1 cm, softcover
- Language: English English
A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.
Reviews