323,90 €
359,89 €
-10% with code: EXTRA
Recent Advances in Food and Flavor Chemistry
323,90 € 
- We will send in 10–14 business days.
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
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- Publisher: Royal Society of Chemistry
- Year: 2010
- Pages: 488
- ISBN-10: 1847552013
- ISBN-13: 9781847552013
- Format: 15.8 x 24 x 3.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Recent Advances in Food and Flavor Chemistry (e-book) (used book) | bookbook.eu
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The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
EXTRA 10 % discount with code: EXTRA
323,90 €
359,89 €
We will send in 10–14 business days.
The promotion ends in 18d.13:46:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Royal Society of Chemistry
- Year: 2010
- Pages: 488
- ISBN-10: 1847552013
- ISBN-13: 9781847552013
- Format: 15.8 x 24 x 3.1 cm, hardcover
- Language: English English
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
Reviews